The dressing can be used as a sauce for a marinade for fish, poultry or meat. Its taste great the barbecue with the SUMI Dressing. A dressing it can be used on any of your favorite salads.
Specially SUMI MISO Dressing has honey, this dressings sweetness makes it especially tasty to children who are not inclined to eating their vegetable salads.
Pork Chops RECIPE : click on images for step by step showing recipe
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Pork Chops Marinade with SUMI Miso Dressing for 1 hours in the refrigerator.
How to Cook: To Braise: Here ’s the preferredmethod for preparing all pork chops because it allows them to cook thoroughly without toughening and drying. Brown chops 3 minutes on a side over moderately high heat in a skillet brushed with oil; pour off all drippings. Sprinkle lightly with salt and pepper, add a small amount of water (1/3 cup is about right for 4 chops), cover, and simmer slowly over low heat or in a preheated 350F oven 50-60 minutes until well done. Add 2 T-spoon of flour into the pan after take out pork chops. Make sauce with miso dressing. |
Fish Tuna BBQ : click on images for step by step showing recipe
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| Pour SUMI Yuzu Dressing over the Tuna fish, cover, and let sit 1 hours at refrigerate. Turn once or twice to coat well.
Prepare a barbecue and brush the grill with oil. Grill the Tuna Fish 4 to 6 inches above the coals, turning once, and brushing often
with SUMI Dressing, until the fish tests done. This will take about 6 or 8 minutes if the fish is 3/4 inch thick, about 10 to 15 minutes if it is 1 inch thick. Remove the fish from the grill and serve immediately. |
Order SUMI Dressings
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