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Ingredients: Grapefruit Big one 3 (3 1/2 cups juice), AGAR Flakes (sea weed): 5 Big tsp., Sugar orHoney: 60 g (depend on mellowness of grapefruit, Water: 3 1/2 cups (same amount of grapefruit juice |
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Directions: 1. Cut the grapefruits in half. |
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Directions: 2. Squeeze the juice and strain into a bowl. Make a clear juice. |
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Directions: 3. Carefully remove the flesh, leaving the rind intact. |
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Directions: 4. Pour 3 1/2 cups water into a medium size sauce pan. Add agar and sugar stirring continuously with whisk boil until the liquid becomes clear and like syrup consistency. |
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Directions: 5. Add the grapefruit juice and stir quickly and fill each grapefruit shell in one pour. |
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Directions: 6. Let stand until eat (about 30 minutes) or leave in the refrigerator more tastily. |
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Directions: 7. Garnish with mint. Also you can try lemon and any citrus. |
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Directions: 8. Also cut quarter and serve for party. Enjoy Summer! |