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Recipe

Grapefruit Ager

Squeeze juice of an grapefruit. Mix water and agar which made from seaweed and boil it. Serving on grapefruit cups itself for any summer party.

Please click image below for big image and click right side on the photo shows step by step directions how to make grapefruit ager.

Grapefruit Agaragar Ingredients Ingredients: Grapefruit Big one 3 (3 1/2 cups juice), AGAR Flakes (sea weed): 5 Big tsp., Sugar orHoney: 60 g (depend on mellowness of grapefruit, Water: 3 1/2 cups (same amount of grapefruit juice
Recipe_Grapefruite Agaragar Directions: 1. Cut the grapefruits in half.
Recipe_Grapefruite Agaragar Directions: 2. Squeeze the juice and strain into a bowl. Make a clear juice.
Recipe_Grapefruite Agaragar Directions: 3. Carefully remove the flesh, leaving the rind intact.
Recipe_Grapefruite Agaragar Directions: 4. Pour 3 1/2 cups water into a medium size sauce pan. Add agar and sugar stirring continuously with whisk boil until the liquid becomes clear and like syrup consistency.
Recipe_Grapefruite Agaragar Directions: 5. Add the grapefruit juice and stir quickly and fill each grapefruit shell in one pour.
Recipe_Grapefruite Agaragar Directions: 6. Let stand until eat (about 30 minutes) or leave in the refrigerator more tastily.
Recipe_Grapefruite Agaragar Directions: 7. Garnish with mint. Also you can try lemon and any citrus.
Recipe_Grapefruite Agaragar Directions: 8. Also cut quarter and serve for party. Enjoy Summer!


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